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Nature's Path Blog

Organic News Sustainability

Sustainability Spotlight: Gary Paul Nabhan

Posted by Sarah West on June 14, 2017 under Organic News & Sustainability

Sustainable agriculture needs doers – people out there building soil, repairing habitat, conserving water, sowing and harvesting and sowing again – and it needs thinkers. These big-picture-seers...

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8 Benefits of Farmers' Market Shopping

Posted by Darcy Smith on June 02, 2017 under Organic News & Sustainability

Farmers' markets are about people who love food, growers and eaters alike. If this seems broad, it should. Those abundant tables bearing fresh fruits and veggies are the bridge between farm and...

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A Complete Guide To Composting

Unless you have the greenest of thumbs, chances are that your composting knowledge is pretty elementary. I remember growing up with a compost bin under the sink. At the time, I thought that the...

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But Can Organic Farming Feed the World?

Posted by Jean Nick on May 26, 2017 under Organic News & Sustainability

Producing and eating organic food are both becoming more common (yeah!), but detractors like to pooh-pooh organic farming (and as the organic sector expands, the detractors are getting louder)....

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A Beginner's Guide to Farmer's Market Shopping

Posted by Nature's Path on May 25, 2017 under Organic News & Sustainability
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Get the Dirt on Soil Health in Organic Farming

Posted by Sarah West on May 23, 2017 under Organic News & Sustainability

Organic farming is more often touted for what it doesn’t do — such as using toxic chemicals to suppress pests and weeds — than for what it does do: value biodiversity as much as profit margins.

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Guide to GMO Foods (& How Organic is the Best Way to Steer Clear)

Posted by Sarah West on May 19, 2017 under Organic News & Sustainability

Given the proliferation of non-GMO labeling in the grocery store these days, it would seem that nearly every food has the potential of being derived from GMO (genetically modified organism)...

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Why Businesses Source Fairtrade (and You Should Too!)

Posted by Mary Linnell-Simmons on May 11, 2017 under Organic News & Sustainability

Today, we are more aware than ever of ecolabels– those little symbols on food packaging that signify something “good” about that product. With so many logos, marks, seals and stamps out there, it...

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Flowers and Sustainability for Mother's Day

 Picture a beautiful bountiful bouquet of roses and the smile it brings to your mom’s gorgeous face. Nice, right? You did good.

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European Study: How does Organic Food Impact Human Health?

Posted by Jean Nick on May 05, 2017 under Organic News & Sustainability

In December 2016 the European Parliamentary Research Service released Human health implications of organic food and organic agriculture. This document is a review of previously published...

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