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Nature's Path Blog

Organic News Sustainability

Organic Farming and the Development of New Squash Varieties

Posted by Sarah West on November 16, 2017 under Organic News & Sustainability

'Tis the season for squash cooked many ways: as soup, hollowed out and stuffed with any number of fillings, slathered in curry sauce, and, of course, baked into Thanksgiving pumpkin pie. To many...

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How To Eat Your Landscape: Todmorden, England Shows Us How

Posted by Courtney Sunday on November 15, 2017 under Organic News & Sustainability

I spent a little over a year of my life living in England, travelling from coast to coast, getting acquainted with the different accents and the different ways of living. I had tea in Bath. I ate...

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Organic Farming: The Next Generation

Posted by Sarah West on November 14, 2017 under Organic News & Sustainability

There’s no way around it – our farmers are getting older, and soon a new generation of farmers will need to replace them. The average age of farmers in the US has been above 50 since the 1974...

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9 Vegan Cookbooks to Inspire a Healthy Plant-Based Diet

Posted by Nature's Path on November 10, 2017 under Organic News & Sustainability

Following a healthy plant-based diet offers a ton of benefits. It's better for the environment, animals, and our bodies. We'll also let you in on a little secret: it's not as hard to follow as you...

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Organic Farming Can Help Save the Gulf of Mexico

Posted by Jean Nick on October 24, 2017 under Organic News & Sustainability

In June of 2011, the National Oceanic and Atmospheric Administration (NOAA) mapped the “dead zone” in the Gulf of Mexico, below the mouth of the Mississippi River at 8,776 square miles (the ...

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Is Organic Farming Just a Trend?

Posted by Sarah West on October 20, 2017 under Organic News & Sustainability

Organic farming seems like it’s the cutting edge of agriculture – or just a marketing buzzword – but it’s actually a modern interpretation of traditional farming methods. Chemical-dependent...

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How Certified Organic Food is Regulated

Posted by Sarah West on October 19, 2017 under Organic News & Sustainability

It’s true - not all words that appear on food labels are legally defined or regulated. Terms like “natural,” “fresh,” and “local” are increasingly used (often without justification) to attract...

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9 Things You Can Do to Save the Environment

Posted by Courtney Sunday on October 17, 2017 under Organic News & Sustainability

I live in the US right now, and recent events led me to believe that I live in a bubble. No, not the bubble that had anything to do with the election (because frankly, I am sick and tired of...

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The Most Effective Ways You Can Fight Climate Change (That Your Government May Not Be Telling You About)

Posted by Jean Nick on September 28, 2017 under Organic News & Sustainability

In early 2017, two researchers from Canada and Sweden published a paper which discussed a few of the things individuals can do to decrease their greenhouse gas emissions.

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Your Most Common Questions & Concerns About Organic Food - Answered!

Posted by Nature's Path on September 26, 2017 under Organic News & Sustainability

At Nature's Path, we're fiercely passionate about organic food and farming. This method of growing and producing food helps to foster both healthy people and a healthy planet. It helps us fulfill...

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