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Nature's Path Blog

Organic News Sustainability

Understanding Food Deserts and Mirages

Posted by Courtney Sunday on December 11, 2017 under Organic News & Sustainability

I think most of us who are lucky enough to have plentiful access to food can remember the day they realized that this was not the case for everyone. For me, the tsunami of realization hit in...

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11 Sustainable Holiday Decorations That Are Good For The Planet

Posted by Nan Fischer on December 04, 2017 under Organic News & Sustainability

If you need a change from the glitz and glamor of lights and shiny ornaments, decorate with materials from nature this holiday season! Soft, subtle colors and textures are festive and relaxing.

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9 Ways to Organize an Eco-Friendly Holiday Party

Posted by Nature's Path on November 30, 2017 under Organic News & Sustainability

There’s always an opportunity to leave the earth better than we found it, and the holidays are no exception. Make your next holiday party as environmentally conscious and socially responsible as...

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Earth Overshoot Day: What's Your Ecological Footprint?

Posted by Courtney Sunday on November 28, 2017 under Organic News & Sustainability

Happy belated Earth Overshoot Day! Wait … is that not a thing?

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What is Gratitude & How to Practice it This Holiday Season

Posted by Nature's Path on November 21, 2017 under Organic News & Sustainability

"I'm thankful for this food. Next?"

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6 Things We're Doing to be More Sustainable

Posted by Nature's Path on November 21, 2017 under Organic News & Sustainability

Sustainability is a topic worth discussing when it comes to your favorite companies. Are big brands helping the planet, or hurting it? 

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6 Books to Read About Organic Farming

Posted by Sarah West on November 20, 2017 under Organic News & Sustainability

Strolling the farmers market or touring the countryside, it’s easy to begin dreaming yourself onto a farm – its fresh air, honest work, and literal fruits of your labor beckon you to ditch your...

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Organic Farming and the Development of New Squash Varieties

Posted by Sarah West on November 16, 2017 under Organic News & Sustainability

'Tis the season for squash cooked many ways: as soup, hollowed out and stuffed with any number of fillings, slathered in curry sauce, and, of course, baked into Thanksgiving pumpkin pie. To many...

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How To Eat Your Landscape: Todmorden, England Shows Us How

Posted by Courtney Sunday on November 15, 2017 under Organic News & Sustainability

I spent a little over a year of my life living in England, travelling from coast to coast, getting acquainted with the different accents and the different ways of living. I had tea in Bath. I ate...

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Organic Farming: The Next Generation

Posted by Sarah West on November 14, 2017 under Organic News & Sustainability

There’s no way around it – our farmers are getting older, and soon a new generation of farmers will need to replace them. The average age of farmers in the US has been above 50 since the 1974...

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