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Organic News Sustainability

Sustainability Spotlight: Patagonia’s Corporate Activism

Posted by Sarah West on February 13, 2018 under Organic News & Sustainability

When Patagonia’s founder, Yvon Chouinard, began selling climbing gear out of the back of his car in the late 1950’s, he likely could not have imagined that his business would one day become a...

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How Organic Will Help Us Avoid a 60 Year Countdown on Farming

Posted by Mary Wales on February 12, 2018 under Organic News & Sustainability

Soils seem to get a lot of attention lately – especially after the U.N.’s Food and Agriculture Organization made 2015 the “International Year of Soils”.

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Seasonal Produce: Spring Veggies & How To Cook And Eat Them

Posted by Dara Sutin on February 09, 2018 under Healthy Food & Recipes, Organic News & Sustainability
Spring is almost upon us, and in my opinion it’s one of the best seasons to get into the kitchen. Long gone are the heavy, wintery comfort foods soon to be replaced by lighter, healthier...
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7 Ways to Reduce Your Carbon Footprint

Posted by Nature's Path on February 05, 2018 under Organic News & Sustainability

Driving to work, preparing dinner, taking a shower, using the computer - these activities are all part of an average day for most people. There’s something else they have in common, too: they all...

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4 Ways to Detoxify Your Kitchen

Posted by Emily Walsh on January 31, 2018 under Organic News & Sustainability

Life seems to be getting more and more complicated. There's always a laundry list of things to do and never enough time to get it all done. But there are elements of your life that should never be...

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How Eating Seasonally Helps Organic Farmers (and You!)

Posted by Sarah West on January 25, 2018 under Organic News & Sustainability

Seasonal is a buzzword in organic food, one that’s easy for marketers to toss around because there’s no legal definition or required certification. The more ubiquitous a word becomes, the easier...

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Are You Eating Glyphosate? How Organic Farming Can Help

Posted by Sarah West on January 23, 2018 under Organic News & Sustainability

It’s downright complicated these days to determine what foods are more or less safe to consume. Certifications and label claims abound, news reports conflict each other, and—perched on the crest...

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How to Do a Digital Detox

Posted by Courtney Sunday on January 23, 2018 under Organic News & Sustainability

You’ve likely read several articles about how to cleanse your body after a holiday season of excess. Many of us wake up on January 1st vowing to do better and to detox our body with green juices...

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Organic Farming: The Next Big Investment Opportunity

Posted by Sarah West on January 18, 2018 under Organic News & Sustainability

Gold will always be gold, but, as investments go, organic farmland functions much the way gold does – as a safe and steady capital (read: real thing) investment. The organic farming industry...

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The Concerning Use of Antibiotics in Animal Agriculture

Posted by Jeffrey Harrison on January 17, 2018 under Organic News & Sustainability

Advances in medicine over the last century have granted humankind the ability to continuously challenge the odds between life and death. Countless lives have been saved, predominantly due to the...

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