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Nature's Path Blog

Recipes Healthy Food

Antioxidants in Organics: Hype or Hard Science?

I’ll start by saying that I almost solely eat organic foods. I used to grow organic vegetables professionally and still do in my home garden. I research and write about organic farming and...

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The Health Benefits Of Oats

Posted by Kate Barrington on April 11, 2017 under Healthy Food & Recipes

Do you start your morning with a steaming bowl of oatmeal? If so, you’re not alone. Though food trends may come and go, oatmeal has been and will remain a healthy choice for breakfast. What you...

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Seasonal Produce: Spring Veggies & How To Cook And Eat Them

Spring is almost upon us, and in my opinion it’s one of the best seasons to get into the kitchen. Long gone are the heavy, wintery comfort foods soon to be replaced by lighter, healthier...
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How To Switch To A Plant-Based Diet

Posted by Courtney Sunday on March 16, 2017 under Healthy Food & Recipes

To be, or not to be, vegetarian is a question many of us ponder. Scientists have linked a plant-based diet with a potential reduction in global warming, making a vegetarian diet far more...

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The Top 5 Nutrient Deficiencies on a Plant Based Diet

Posted by Kate Barrington on March 10, 2017 under Healthy Food & Recipes

If you want to boost your health and maximize your longevity, switching to a vegan or vegetarian diet may be one of the best things you can do. Living a plant-based diet and lifestyle is not...

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What Do Food Labels Like Certified Organic, Natural and Non-GMO Mean?

Posted by Sarah West on February 20, 2017 under Healthy Food & Recipes, Organic News & Sustainability

We’ve all been there: standing in the grocery store aisle facing twenty kinds of crackers (or pasta, or mayo, or cereal), scanning the labels to find the product that not only looks the tastiest,...

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The Benefits Of Veganism For You And The Planet

Posted by Jeffrey Harrison on February 10, 2017 under Healthy Food & Recipes

I'm a vegan. I'm a vegan for many reasons, but to put it simply, it's because I care deeply about the world around me.

 

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15 Indulgent Recipes For Valentine's Day

Posted by Nature's Path on February 09, 2017 under Healthy Food & Recipes

We are excited for any excuse to break out the organic, fair trade chocolate bars, but if you want to give your loved ones something with a handmade touch this Valentine's Day - why not make them...

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Vegetarian vs. Vegan: What's the Difference?

Posted by Nature's Path on February 07, 2017 under Healthy Food & Recipes

For people who don't follow a vegetarian or vegan diet, the difference between them can seem murky. Sure, neither diet includes beef, but what about brownies, yogurt and pizza? And what about all...

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7 Savory Organic Breakfast Recipes

Posted by Nature's Path on January 23, 2017 under Healthy Food & Recipes

You may have already figured this out: we are pretty into breakfast around here. Our tummies are filled with smoothie bowls, baked oatmeal, and lots of granola. As long as it’s tasty organic food,...

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