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Nature's Path Blog

Recipes Healthy Food

Seasonal Produce: Spring Veggies & How To Cook And Eat Them

Spring is almost upon us, and in my opinion it’s one of the best seasons to get into the kitchen. Long gone are the heavy, wintery comfort foods soon to be replaced by lighter,...

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How To Switch To A Plant-Based Diet

To be, or not to be, vegetarian is a question many of us ponder. Scientists have linked a plant-based diet with a potential reduction in global warming, making a vegetarian diet far more...

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The Top 5 Nutrient Deficiencies on a Plant Based Diet

If you want to boost your health and maximize your longevity, switching to a vegan or vegetarian diet may be one of the best things you can do. Living a plant-based diet and lifestyle is not...

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What Do Food Labels Like Certified Organic, Natural and Non-GMO Mean?

Posted by Sarah West on February 20, 2017 under Healthy Food & Recipes, Organic News & Sustainability

We’ve all been there: standing in the grocery store aisle facing twenty kinds of crackers (or pasta, or mayo, or cereal), scanning the labels to find the product that not only looks the tastiest,...

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The Benefits Of Veganism For You And The Planet

I'm a vegan. I'm a vegan for many reasons, but to put it simply, it's because I care deeply about the world around me.

But counter to what some may think about vegans, I don't like to preach. If...

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15 Indulgent Recipes For Valentine's Day

Posted by Nature's Path on February 09, 2017 under Healthy Food & Recipes

We are excited for any excuse to break out the organic, fair trade chocolate bars, but if you want to give your loved ones something with a handmade touch this Valentine's Day - why not make them...

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What is the difference between Vegetarian and Vegan?

Posted by Nature's Path on February 07, 2017 under Healthy Food & Recipes, Living Happier & Healthier

For people who don't follow a vegetarian or vegan diet, the difference between them can seem murky. Sure, neither diet includes beef, but what about brownies, yogurt and pizza? And what about all...

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7 Savory Organic Breakfast Recipes

Posted by Nature's Path on January 23, 2017 under Healthy Food & Recipes

You may have already figured this out: we are pretty into breakfast around here. Our tummies are filled with smoothie bowls, baked oatmeal, and lots of granola. As long as it’s tasty organic food,...

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What Do Vegans Eat? [13 Plant-Based Recipes Included!]

Posted by Nature's Path on January 18, 2017 under Healthy Food & Recipes

What do vegans eat?

Hint: it’s not just kale.

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How to Crave Healthy Wholesome Organic Food

Posted by Sarah West on January 17, 2017 under Healthy Food & Recipes, Organic News & Sustainability

As we round out the first month of New Year resolutions, when our efforts at cleansing and healing through food are at their annual zenith, I’ll let you in on a secret older than all the food...

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