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Nature's Path Blog

Recipes Healthy Food

75+ Vegan Products by Nature's Path

Posted by Nature's Path on October 16, 2017 under Healthy Food & Recipes

Many people feel that if they start eating a plant-based diet, they won't be able to enjoy their favorite foods anymore. While going vegan is a pretty big lifestyle change, you may be surprised at...

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Introducing our NEW Sunrise Breakfast Biscuits (+4 Ways to Eat 'Em!)

Posted by Nature's Path on October 13, 2017 under Healthy Food & Recipes

Sunrise Breakfast Biscuits are one of our most recent additions to the Nature's Path product family. They've got people talking, and for good reason. Read on to find out why!

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13 Organic Food Brands to Better Your Breakfast

Posted by Nature's Path on October 12, 2017 under Healthy Food & Recipes

One of the best ways to make breakfast better (or any meal, for that matter!) is to choose organic. To help simplify your quest, we compiled a list of our favorite organic breakfast brands. Now...

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19 Organic Pumpkin Recipes You Must Try This Fall

Posted by Nature's Path on October 02, 2017 under Healthy Food & Recipes

What's smooth and round and orange all over? A pumpkin, of course! This cultivar of squash is a symbol of fall. From carved Jack-o-Lanterns to warm pumpkin pies at Thanksgiving, this versatile...

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13 Healthy Foods You Should Give to Your Local Food Bank

Posted by Nature's Path on September 29, 2017 under Healthy Food & Recipes

Did you know that you have the power to fight hunger and give those in your community access to healthy, nutritious foods?

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4 Ways to Vary Your Vegan Diet (+ Recipes!)

Posted by Courtney Sunday on September 28, 2017 under Healthy Food & Recipes

People adopt a vegan diet for many reasons: some for the lifestyle, some for the philosophy and some for the many health benefits. A recent study has indicated that a vegan diet may stop or...

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The Health Benefits of Ancient Grains

Posted by Kate Barrington on September 19, 2017 under Healthy Food & Recipes

You’ve probably heard of quinoa and chia seeds - maybe even sorghum or spelt. But what about amaranth, freekeh, and teff? These are just a few of the many foods that qualify as ancient grains....

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This Just In: Our New Organic Food Products in 2017

Posted by Nature's Path on September 19, 2017 under Healthy Food & Recipes

We like to think of September as the new January - a different (and much colder!) season begins, the kids have gone back to school, and kitchen pantries are being restocked. While you're starting...

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9 (Super Beautiful!) Ways Our Customers Are Enjoying Their Organic Granola

Posted by Nature's Path on September 11, 2017 under Healthy Food & Recipes

There are so many ways to eat granola! The top two that come to mind are in a yogurt parfait or topped on a gorgeous smoothie bowl. Thanks to our Instagram family, we found a few more creative...

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The Health Benefits of Buckwheat

Posted by Kate Barrington on August 31, 2017 under Healthy Food & Recipes
Though the name might suggest otherwise, buckwheat is not actually a form of wheat. In fact, it isn’t a grain at all. This plant is commonly cultivated in Asia and can be used for a variety of...
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