http://blog.naturespath.com/the-basics-of-composting

Nature's Path Blog

The Basics of Composting

Posted by Nan Fischer on July 23, 2017 under Home Gardens & Growing

If you've read our blog post on organic gardening, you'd know that it is incredibly important to have healthy soil. When you have good soil, you have fewer pests and diseases, and larger yields. Compost is the path to healthy soil. It provides balanced nutrients, helps retain water, and provides necessary aeration.

Everything in the natural world breaks down into compost sooner or later - leaf litter in the forest, or a rotting tree on the ground. Compost is the natural cycle of birth, death, and rebirth. This is what you want to imitate for the best garden possible.

You can use compost as a soil amendment, mulch, and worm habitat. If you are striving for a healthy, productive organic garden, start composting!

 

The Basics of Composting | Nature's Path

 

Composting Styles

  • Anyone can compost anywhere. Recycle your kitchen scraps and yard trimmings instead of sending them to the landfill.
  • Build a compost bin near your gardens, but not too far from the kitchen. Pile up your materials, give them some water, and turn the pile regularly.
  • If you have a smaller space, consider a compost tumbler (available at a nursery or hardware store). Add your materials and give it a turn.
  • If you are an urban dweller with no place to make use of your kitchen scraps, look out for, or even start a composting program in your community.

 

How to Make Compost

Compost is a balance between nitrogen and carbon. Fresh, green materials such as kitchen scraps and grass clippings provide nitrogen. Twigs, paper, and dead leaves are brown materials that provide carbon. Use them in a ratio of approximately 2:1, carbon to nitrogen. If there is too much nitrogen, your compost pile will start to smell like your garbage can on a hot summer day. Add more carbon and turn it in with a spade to balance out the ratio again. Never add dairy, meat, or feces of domestic pets!

 

Free Organic Gardening Guide

 

 

 

Water and aeration are other key components of a good compost pile. Keeping the pile moist will allow the microorganisms to stay active, breaking down the brown and green ingredients. Be careful, though - too much water will also make your compost smell particularly unpleasant. Dry out a wet pile by turning it and aerating it. This also adds oxygen, which facilitates the composting process, and mixes the nitrogen with the carbon for a more thorough breakdown.

 

There is some debate on the necessary heat for a compost pile. Decomposition causes the heat that burns up weed seeds and speeds up the process. A temperature of about 140º will accomplish that. A hotter pile will also kill off the beneficial organisms doing the work. If your pile gets too hot, aerate it by turning it.

 

 

The Basics of Composting | Nature's Path

 

 

All That Said ...

  • Everything breaks down in due time. You don’t need to be fussy about the carbon-to-nitrogen ratio, water, air, or heat. Pile it up, and you will have compost someday!
  • You can, however, speed up the process with the right ratio, turning the pile regularly, keeping it moist, and making sure it is the right temperature.
  • Experiment! All of gardening is an experiment. Keep two different piles. Fuss over one and not the other. See what happens, and keep records. Not only will this help you decide what type of composting gardener you want to be, you will learn a lot about the effect of the elements on your compost piles.
  • No matter how or where you make compost, adding it to your garden is beneficial for your plants and soil, and for the environment. Compost is the key to organic gardening. Make it and use it!

 

 

The Basics of Composting | Nature's Path

2 Comments

Written by Nan Fischer

Nan Fischer

Nan Fischer is the founder of the Taos NM Seed Exchange, a free community service for home gardeners to trade seed. She has been working with plants for 40 years as farmer, landscaper, home gardener, and nursery owner. She holds a degree in Plant Science from the University of New Hampshire, and shares her knowledge by teaching others how to grow their own food. She is a home and garden writer who takes time out for reading, hiking, gardening, and experimenting in the kitchen.

button-v3.png

NH-blog-search-header.png
SidebarHeads-RecentPosts.png