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Living Happier Healthier

Earth Overshoot Day: What's Your Ecological Footprint?

Posted by Courtney Sunday on November 28, 2017 under Organic News & Sustainability

Happy belated Earth Overshoot Day! Wait … is that not a thing?

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7 Indoor Gardening Tips for Thriving Houseplants

Posted by Nan Fischer on November 27, 2017 under Home Gardens & Growing

Just like we slow down in winter, so do our houseplants. Thriving in summer, they are subjected to low light levels, short days, dry heated air, and a chilly house in winter. As their growth...

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7 Vegan and Vegetarian Myths, Busted

Posted by Courtney Sunday on November 23, 2017 under Healthy Food & Recipes

When you start eating more plant-based foods, you figure that the world will celebrate with you. After all, when you were growing up, adults were never more thrilled than when you were eating your...

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What is Gratitude & How to Practice it This Holiday Season

Posted by Nature's Path on November 21, 2017 under Organic News & Sustainability

"I'm thankful for this food. Next?"

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6 Things We're Doing to be More Sustainable

Posted by Nature's Path on November 21, 2017 under Organic News & Sustainability

Sustainability is a topic worth discussing when it comes to your favorite companies. Are big brands helping the planet, or hurting it? 

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6 Books to Read About Organic Farming

Posted by Sarah West on November 20, 2017 under Organic News & Sustainability

Strolling the farmers market or touring the countryside, it’s easy to begin dreaming yourself onto a farm – its fresh air, honest work, and literal fruits of your labor beckon you to ditch your...

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Organic Farming and the Development of New Squash Varieties

Posted by Sarah West on November 16, 2017 under Organic News & Sustainability

'Tis the season for squash cooked many ways: as soup, hollowed out and stuffed with any number of fillings, slathered in curry sauce, and, of course, baked into Thanksgiving pumpkin pie. To many...

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How To Eat Your Landscape: Todmorden, England Shows Us How

Posted by Courtney Sunday on November 15, 2017 under Organic News & Sustainability

I spent a little over a year of my life living in England, travelling from coast to coast, getting acquainted with the different accents and the different ways of living. I had tea in Bath. I ate...

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Organic Farming: The Next Generation

Posted by Sarah West on November 14, 2017 under Organic News & Sustainability

There’s no way around it – our farmers are getting older, and soon a new generation of farmers will need to replace them. The average age of farmers in the US has been above 50 since the 1974...

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9 Vegan Cookbooks to Inspire a Healthy Plant-Based Diet

Posted by Nature's Path on November 10, 2017 under Organic News & Sustainability

Following a healthy plant-based diet offers a ton of benefits. It's better for the environment, animals, and our bodies. We'll also let you in on a little secret: it's not as hard to follow as you...

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