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Living Happier Healthier

The Health Benefits Of Oats

Do you start your morning with a steaming bowl of oatmeal? If so, you’re not alone. Though food trends may come and go, oatmeal has been and will remain a healthy choice for breakfast. What you...

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Should You Plant Seeds or Starts in Your Organic Garden?

Posted by Nan Fischer on April 07, 2017 under Home Gardens & Growing

In your organic garden planning, you need to make a planting schedule. In order to do that, you need to know which seeds to start ahead indoors and which to direct seed into the garden. If you...

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Corporate Sustainability: Can Economics and Environmentalism be friends?

Posted by Courtney Sunday on April 04, 2017 under Organic News & Sustainability

 

I am living in the US at a very pessimistic time in history, so I listen to kindness podcasts. I reduce the noise of the world telling me that we are all going down the tubes. I choose to...

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April Organic Gardening Chores

Posted by Nan Fischer on March 31, 2017 under Home Gardens & Growing

 

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Glyphosate Testing: Controversy and Inaction

Posted by Sarah West on March 31, 2017 under Organic News & Sustainability

 

According to email documents recently released through Freedom of Information Act requests, the USDA is quietly changing their 2017 chemical residue testing plans by dropping a test for...

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Soundscaping: What it Is and How to Use it in Your Garden

Posted by Nan Fischer on March 29, 2017 under Home Gardens & Growing

 Each year, the Garden Media Group puts out an annual report of trends for the upcoming year. The theme for 2017 is growing 365 days a year, and one of the categories is Wellness.

It’s a fact that

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5 Basic Steps to Organic Certification

Posted by Jean Nick on March 27, 2017 under Organic News & Sustainability

 

Organic certification and organic labeling are important tools for consumers and farmers/producers alike. Unlike so many other words that marketers sprinkle around on labels to try and influence...

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Are You Eating Glyphosate? How Organic Farming Can Help.

Posted by Sarah West on March 24, 2017 under Organic News & Sustainability

It’s downright complicated these days to determine what foods are more or less safe to consume. Certifications and label claims abound, news reports conflict each other, and—perched on the crest...

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18 Reasons To Buy Certified Organic Food

Posted by Jean Nick on March 21, 2017 under Organic News & Sustainability

The term “Organic” on a food or beverage label is more important to look for than most of the other feel-good marketing terms you may see -- such as natural, sustainable, or eco-friendly -- as...

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Seasonal Produce: Spring Veggies & How To Cook And Eat Them

Spring is almost upon us, and in my opinion it’s one of the best seasons to get into the kitchen. Long gone are the heavy, wintery comfort foods soon to be replaced by lighter, healthier...
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