Nature's Path Blog

5 Ways to Make Your Own Dairy-Free Milk [Delicious Dairy Substitutes!]

Posted by Nature's Path on October 24, 2016 under Living Happier & Healthier

Homemade plant-based milk is often creamier and fresher!

The satisfaction of making your own dairy-free milk isn't the only reason why homemade milk tastes better than storebought. Homemade plant-based milk is often creamier since you can control the length of time the nuts, seeds or grains are soaked for. It is also fresher, adding a nice touch to your coffee, tea, baked goods or hearty bowl of cereal.

Here are 5 delicious dairy substitutes you can make with just a few ingredients:


1. Almond Milk

Nature's Path | Homemade Almond Milk Recipe

A pantry staple! Now you can make your own homemade almond milk with just 4 ingredients. For a creamier consistency, soak your almonds longer than the recipe calls for.


2. Oat Milk

Nature's Path | Homemade Oat Milk Recipe

Now you can have your oats and drink it too! This homemade oat milk is a great dairy substitute for those with nut allergies.


3. Coconut Milk

Nature's Path | Homemade Coconut Milk Recipe

Who knew you could make homemade coconut milk with shredded coconut? No need to break open a fresh coconut for this recipe!


4. Pumpkin Seed Milk

Nature's Path | Homemade Pumpkin Seed Milk Recipe

Take pumpkin spice season to the next level with this delicious homemade pumpkin seed milk. This is another great plant-based milk alternative that is nut-free.


5. Cashew Milk

Nature's Path | Homemade Cashew Milk Recipe

You have to make this homemade cashew milk if you're looking for a hearty plant-based milk alternative. 

 Dairy-Free, Plant-Based Milk Substitutes


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