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 Natures Path Blog

12 Nature's Path Products with Superfoods

Posted by Nature's Path on February 23, 2018 under Healthy Food & Recipes

Eating the right foods is important in the pursuit of a healthy life, and some foods are just super. Superfoods, which include cerain nuts, oats, fruits and much more, are those nutrient-rich...

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The Chemical Culprits Behind Climate Change

Posted by Sarah West on February 22, 2018 under Organic News & Sustainability

Most scientists and world leaders agree that advanced climate change is real, that it’s a problem, and that its triggers are significantly compounded by human inactivity. Organizations such as: ...

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What Do Food Labels Like Certified Organic, Natural and Non GMO Mean?

Posted by Sarah West on February 21, 2018 under Healthy Food & Recipes, Organic News & Sustainability

We’ve all been there: standing in the grocery store aisle facing twenty kinds of crackers (or pasta, or mayo, or cereal), scanning the labels to find the product that not only looks the tastiest,...

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How to Plan Your Garden for Seed Saving

Posted by Nan Fischer on February 20, 2018 under Home Gardens & Growing

We have all inadvertently saved a few seeds, probably through neglect of the garden. Maintenance gets ahead of us, we don’t deadhead flowers, or we miss a few vegetables in harvest. The result is...

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Vegetarian vs. Vegan: What's the Difference?

Posted by Nature's Path on February 16, 2018 under Healthy Food & Recipes

For people who don't follow a vegetarian or vegan diet, the difference between them can seem murky. Sure, neither diet includes beef, but what about brownies, yogurt and pizza? And what about all...

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Grow Your Own Organic Protein - The Why, What, and How

Posted by Nan Fischer on February 15, 2018 under Home Gardens & Growing

Concerns about agriculture’s negative impact on the environment and its substantial role in climate change have driven many people to turn to vegetarian and vegan diets. Fruits and vegetables use...

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Sustainability Spotlight: Patagonia’s Corporate Activism

Posted by Sarah West on February 13, 2018 under Organic News & Sustainability

When Patagonia’s founder, Yvon Chouinard, began selling climbing gear out of the back of his car in the late 1950’s, he likely could not have imagined that his business would one day become a...

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How Organic Will Help Us Avoid a 60 Year Countdown on Farming

Posted by Mary Wales on February 12, 2018 under Organic News & Sustainability

Soils seem to get a lot of attention lately – especially after the U.N.’s Food and Agriculture Organization made 2015 the “International Year of Soils”.

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Seasonal Produce: Spring Veggies & How To Cook And Eat Them

Posted by Dara Sutin on February 09, 2018 under Healthy Food & Recipes, Organic News & Sustainability
Spring is almost upon us, and in my opinion it’s one of the best seasons to get into the kitchen. Long gone are the heavy, wintery comfort foods soon to be replaced by lighter, healthier...
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15 Indulgent Recipes For Valentine's Day

Posted by Nature's Path on February 08, 2018 under Healthy Food & Recipes

We are excited for any excuse to break out the organic, fair trade chocolate bars, but if you want to give your loved ones something with a handmade touch this Valentine's Day - why not make them...

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